Les Biscuits de Jeanine are bredeles, biscuits traditionally baked in Alsace, France.

 

Jeanine Grandmontagne spent her life in Alsace and lived the tradition of baking bredeles for her family and friends.

 

Les Biscuits de Jeanine are baked according to her original recipe.

 

The secret of their original taste?

They are all natural, without any colorants or preservatives and are baked using traditional and artisanal methods.

 

LES BISCUITS DE JEANINE

Flavour
  • Anis: wheat flour, egg, butter, sugar, anise seeds.

    Butter: wheat flour, egg, butter, sugar.

    Brunsli: wheat flour, egg, butter, sugar, cinammon, cocoa.

    Nusse: wheat flour, egg, butter, sugar, walnut.

    Linzert: wheat flour, egg, butter, sugar, blackberry jam.

    Cinnamon: wheat flour, egg, butter, sugar, cinnamon, almond

     

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